Ottaviano Lambruschi

Azienda Agricola Ottaviano Lambruschi, established in the mid-1970s in Castelnuovo Magra, Liguria, Italy, began with Ottaviano Lambruschi's desire to leave his work in the Carrara quarries. He acquired two hectares of woodland and, with the help of his brother Alessandro's enthusiasm and his own skill, created the first vineyard and self-produced wine, quickly recognized for its excellence. This marked the beginning of a family legacy dedicated to quality winemaking.

In the 1980s, Ottaviano's son, Fabio, joined the winery after completing his studies in agricultural technology. He combined his passion with modern, innovative production techniques while honoring the traditions of the family business. This fusion of old and new allowed Ottaviano Lambruschi to expand its vineyards into the most prestigious areas of Ligurian viticulture, further solidifying its reputation for high-quality wines.

The winery's commitment to constant care in both the vineyard and cellar, along with the careful selection of grapes, gives its wines a distinctive character and classic style. Ottaviano Lambruschi wines are the result of meticulous attention to detail at every stage of production, ensuring a product of exceptional quality that reflects the unique terroir of the Liguria di Levante region.